Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Le présent document définit une méthode par chromatographie liquide haute performance pour le dosage du cyclamate dans les produits alimentaires.

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Main informations

Collections

National standards and national normative documents

Publication date

February 2001

Number of pages

18 p.

Reference

NF EN 12857

ICS Codes

67.220.20 Food additives

Classification index

V03-075

Print number

1 - 16/09/2003

European kinship

EN 12857:1999

Sumary

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Le présent document définit une méthode par chromatographie liquide haute performance pour le dosage du cyclamate dans les produits alimentaires.

Table of contents

Avant-propos
3
1
Domaine d'application 4
2
Références normatives 4
3
Principe 4
4
Réactifs 4
5
Appareillage et équipement 5
6
Mode opératoire 6
7
Calcul 9
8
Fidélité 9
9
Rapport d'essai 10
Annexe A (normative) Détermination de la teneur en chlore des solutions d'hypochlorite
11
Annexe B (informative) Figures
12
Annexe C (informative) Données de fidélité
14
Annexe D (informative) Bibliographie
15

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