NF EN 13188

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

Le présent document décrit les caractéristiques et les spécifications du vinaigre fabriqué à partir de liquides d'origine agricole. Ce document précise, d'une part, la définition du vinaigre, la prescription des matières premières, les ingrédients et les additifs, les substances interdites, la teneur en acide total et en alcool résiduel et, d'autre part, les mentions du marquage.

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