Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

Le présent document spécifie deux méthodes d'essai (méthodes A et B) permettant de déterminer la résistance au tressaillage de la vaisselle en céramique émaillée en contact avec des denrées alimentaires et présentant une absorption d'eau supérieur à 0,5 %.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2003

Number of pages

11 p.

Reference

NF EN 13258

ICS Codes

67.250 Materials and articles in contact with foodstuffs

81.060.20 Ceramic products

97.040.60 Cookware, cutlery and flatware

Classification index

D21-625

Print number

1 - 28/10/2003

European kinship

EN 13258:2003

Sumary

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

Le présent document spécifie deux méthodes d'essai (méthodes A et B) permettant de déterminer la résistance au tressaillage de la vaisselle en céramique émaillée en contact avec des denrées alimentaires et présentant une absorption d'eau supérieur à 0,5 %.

Replaced standards (1)

XP ENV 13258

April 1999

Standard Cancelled

Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles.

Le présent document spécifie deux méthodes d'essai permettant de déterminer la résistance au tressaillage de la vaisselle en céramique émaillée en contact avec des denrées alimentaires et présentant une absorption d'eau supérieure à 0,5 %.

Standard replaced by (1)

XP ENV 13258

April 1999

Standard Cancelled

Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles.

Table of contents

Avant-propos
3
1 Domaine d'application
4
2 Termes et définitions
4
3 Principes
4
4 Appareillage
4
5 Échantillons
5
6 Mode opératoire
5
7 Expression des résultats
7
8 Rapport d'essai
7
Annexe A (informative) Calcul de l'indice de résistance au tressaillage à partir des données obtenues selon la méthode A
8
Annexe B (informative) Calcul de l'indice de résistance au tressaillage à partir des données obtenues selon la méthode B
9

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