NF EN 13954+A1

Food processing machinery - Bread slicers - Safety and hygiene requirements

Le présent document spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication des machines à couper le pain, utilisées notamment en boulangerie et dans l'industrie et le commerce alimentaires. Il ne traite pas des machines à couper les baguettes, qui font l'objet de la norme NF EN 14655:2005. Le présent document est destiné à faire partie d'une série de normes harmonisées ayant pour but de faciliter aux fabricants la preuve de conformité de leurs produits aux exigences essentielles des Directives "Machines" 98/37/CE (voir Annexe ZA) et 2006/42/CE (voir Annexe ZB).

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