NF EN 14233

NF EN 14233

February 2003
Standard Current

Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing

Le présent document spécifie des méthodes de mesure de la température atteinte par les matières plastiques et objets en contact avec les denrées alimentaires au cours du chauffage en four à micro-ondes ou en four classique afin de choisir la température appropriée pour les essais de migration.

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Main informations

Collections

National standards and national normative documents

Publication date

February 2003

Number of pages

16 p.

Reference

NF EN 14233

ICS Codes

67.250   Materials and articles in contact with foodstuffs
83.080.01   Plastics in general

Classification index

D25-300

Print number

1 - 06/03/2003

European kinship

EN 14233:2002
Sumary
Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing

Le présent document spécifie des méthodes de mesure de la température atteinte par les matières plastiques et objets en contact avec les denrées alimentaires au cours du chauffage en four à micro-ondes ou en four classique afin de choisir la température appropriée pour les essais de migration.
Table of contents
  • Avant-propos
    3
  • Introduction
    4
  • 1
    Domaine d'application 4
  • 2
    Références normatives 5
  • 3
    Principe 5
  • 4
    Réactifs 5
  • 5
    Appareillage 5
  • 6
    Échantillons 6
  • 7
    Mode opératoire 6
  • 8
    Rapport d'essai 10
  • Annexe A (normative) Emplacement des sondes
    11
  • Annexe B (informative) Exemple de profil de température
    12
  • Annexe ZA (informative) Relation entre la présente Norme européenne et les Directives du Conseil 89/109/CEE et 90/128/CEE et autres Directives UE associées
    13
  • Bibliographie
    14
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