NF EN 14352
NF EN 14352

NF EN 14352

July 2004
Standard Current

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up

Le présent document spécifie une méthode de dosage de la fumonisine B, (FB,) et de la fumonisine B2 (FB2) dans les aliments à base de maïs, par chromatographie en phase liquide haute performance (CLHP) et par purification par immunoaffinité. Cette méthode, validée par un essai interlaboratoires selon les Lignes Directrices AOAC pour Essais Interlaboratoires, consiste à doser les fumonisines dans la farine de maïs et les flocons de maïs contenant 323 microg/kg à 1 414 microg/kg de FB, et 90 microg/kg à 558 microg/kg de FB2.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2004

Number of pages

17 p.

Reference

NF EN 14352

ICS Codes

67.050   General methods of tests and analysis for food products
67.060   Cereals, pulses and derived products

European kinship

EN 14352:2004
Sumary
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up

Le présent document spécifie une méthode de dosage de la fumonisine B, (FB,) et de la fumonisine B2 (FB2) dans les aliments à base de maïs, par chromatographie en phase liquide haute performance (CLHP) et par purification par immunoaffinité. Cette méthode, validée par un essai interlaboratoires selon les Lignes Directrices AOAC pour Essais Interlaboratoires, consiste à doser les fumonisines dans la farine de maïs et les flocons de maïs contenant 323 microg/kg à 1 414 microg/kg de FB, et 90 microg/kg à 558 microg/kg de FB2.
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