NF EN 15634-5

February 2023

Standard Current

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Main informations

Collections

National standards and national normative documents

Publication date

February 2023

Number of pages

20 p.

Reference

NF EN 15634-5

ICS Codes

07.100.30 Food microbiology

67.120.10 Meat and meat products

Print number

European kinship

EN 15634-5:2023

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