NF EN 15763

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Le présent document spécifie une méthode de détermination des teneurs en arsenic, cadmium, mercure et plomb dans les produits alimentaires, par spectrométrie de masse à plasma induit par haute fréquence (ICP-MS). L'essai interlaboratoire a été réalisé sur divers produits alimentaires dont la teneur en arsenic est comprise entre 0,06 mg/kg et 21,5 mg/kg de matière sèche, dont la teneur en cadmium est comprise entre 0,03 mg/kg et 28,3 mg/kg de matière sèche, dont la teneur en mercure est comprise entre 0,04 mg/kg et 0,56 mg/kg de matière sèche, et en plomb entre 0,01 mg/kg et 2,4 mg/kg de matière sèche.

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