NF EN 16754
NF EN 16754

NF EN 16754

January 2016
Standard Current

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption

Le présent document spécifie les caractéristiques de performance et la consommation d''énergie des machines professionnelles à fabriquer des crèmes glacées artisanales et autres desserts glacés similaires d''une capacité maximale de 400 l. Il décrit les conditions d''essai, le mélange d''essai de référence ainsi que l''essai à réaliser. Il est destiné à venir en appui à la directive "écoconception" 2009/125/CE.

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Main informations

Collections

National standards and national normative documents

Publication date

January 2016

Number of pages

16 p.

Reference

NF EN 16754

ICS Codes

27.015   Energy efficiency. Energy conservation in general
67.100.40   Ice cream and ice confectionery

Print number

1

European kinship

EN 16754:2016
Sumary
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption

Le présent document spécifie les caractéristiques de performance et la consommation d''énergie des machines professionnelles à fabriquer des crèmes glacées artisanales et autres desserts glacés similaires d''une capacité maximale de 400 l. Il décrit les conditions d''essai, le mélange d''essai de référence ainsi que l''essai à réaliser. Il est destiné à venir en appui à la directive "écoconception" 2009/125/CE.
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