NF EN 16943

Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES

Le présent document décrit une méthode de dosage du calcium, du cuivre, du fer, du magnésium, du manganèse, du phosphore, du potassium, du sodium, du soufre et du zinc dans différents produits alimentaires par spectrométrie d'émission optique à plasma induit par haute fréquence (ICP-OES) après digestion sous pression. Il peut exister des normes verticales concernant le dosage de minéraux spécifiques, par exemple pour le lait et les produits laitiers, ou pour les corps gras d'origines animale ou végétale.

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