NF EN 17264
NF EN 17264

NF EN 17264

September 2019
Standard Current

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Le présent document spécifie une méthode de dosage de l'aluminium dans les aliments par spectrométrie de masse avec plasma à couplage inductif (ICP-MS) après digestion sous pression. Cette méthode est appropriée pour des fractions massiques comprises entre 1 mg/kg et 200 mg/kg. A des concentrations supérieures à 200 mg/kg, des températures de digestion dépassant 220 °C peuvent être nécessaires pour récupérer le maximum d'aluminium.

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Main informations

Collections

National standards and national normative documents

Publication date

September 2019

Number of pages

22 p.

Reference

NF EN 17264

ICS Codes

67.050   General methods of tests and analysis for food products

Classification index

V03-264

Print number

1

European kinship

EN 17264:2019
Sumary
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Le présent document spécifie une méthode de dosage de l'aluminium dans les aliments par spectrométrie de masse avec plasma à couplage inductif (ICP-MS) après digestion sous pression. Cette méthode est appropriée pour des fractions massiques comprises entre 1 mg/kg et 200 mg/kg. A des concentrations supérieures à 200 mg/kg, des températures de digestion dépassant 220 °C peuvent être nécessaires pour récupérer le maximum d'aluminium.
Table of contents
  • Avant-propos européen
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Réactifs
  • 6 Appareillage
  • 7 Mode opératoire
  • 8 Évaluation
  • 9 Rapport d'essai
  • Annexe B (normative) Notes explicatives
  • Annexe A (informative) Résultats de l'essai interlaboratoires
  • Bibliographie
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