NF EN 17265

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Le présent document décrit une méthode de dosage de l'aluminium dans les aliments par spectrométrie d'émission optique avec plasma à couplage inductif (ICP-OES) après digestion sous pression. Cette méthode est appropriée pour des fractions massiques comprises entre 15 mg/kg et 200 mg/kg. A des concentrations supérieures à 200 mg/kg, des températures de digestion dépassant 220 °C peuvent être nécessaires pour récupérer le maximum d'aluminium.

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