NF EN 1786

Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.

Le présent document définit une méthode permettant la détection des viandes contenant des os et des poissons contenant des arêtes qui ont été traités par rayonnement ionisant par analyse du spectre de Résonance Paramagnétique Électronique (RIPE) ou de Résonance Électronique de Spin (RES) des os et arêtes.

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