NF EN 1860-3

NF EN 1860-3

June 2023
Standard Current

Appliances, solid fuels and firelighters for barbecuing - Part 3: Firelighters for igniting solid fuels for use in barbecues and grill applications - Requirements and test methods

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Main informations

Collections

National standards and national normative documents

Publication date

June 2023

Number of pages

20 p.

Reference

NF EN 1860-3

ICS Codes

97.040.20   Cooking ranges, working tables, ovens and similar appliances
97.200.30   Camping equipment and camp-sites

Classification index

D37-101-3

Print number

1

European kinship

EN 1860-3:2023
Replaced standards (2)
NF EN 1860-3/A1
April 2006
Standard Cancelled
Appliances, solid fuels and firelighters for barbecuing - Part 3 : firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods

Le présent document intègre des modifications sur le marquage.

NF EN 1860-3
January 2004
Standard Cancelled
Appliances, solid fuels and firelighters for barbecuing - Part 3 : firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods

Le présent document est applicable aux allume-feu servant à allumer les combustibles solides utilisés pour barbecues et grils. Il spécifie les exigences en matière de sécurité, performance, emballage et marquage, ainsi que les méthodes d'essais. Il ne traite pas des liquides très inflammables (sauf pour les formulations stabilisées).

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Exigences
  • 5 Marquage et instructions d'emploi
  • 6 Rapport d'essai
  • Annexe A (normative) Méthode d'essai pour déterminer la sécurité d'utilisation d'un allume-feu
  • Annexe B (normative) Méthode d'essai pour déterminer les caractéristiques de combustion d'un allume-feu
  • Annexe C (normative) Méthode d'essai pour évaluer l'emballage grand public des allume-feu solides
  • Annexe D (normative) Méthodes d'essai pour évaluer l'emballage grand public des allume-feu liquides, pâteux ou en gel
  • Bibliographie
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