NF EN 754-6
NF EN 754-6

NF EN 754-6

December 1995
Standard Cancelled

Aluminium and aluminium alloys. Cold drawn rod/bar and tube. Part 6 : hexagonal bars, tolerances on dimensions and form.

Le présent document fait partie d'une série de normes européennes traitant des produits en aluminium et alliages d'aluminium. Il définit les tolérances de dimensions et de forme des barres hexagonales étirées de dimensions sur plats comprises entre 3 mm et 80 mm inclus.

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Main informations

Collections

National standards and national normative documents

Publication date

December 1995

Number of pages

9 p.

Reference

NF EN 754-6

ICS Codes

77.150.10   Aluminium products

Classification index

A50-615

Print number

1 - février 1996

European kinship

EN 754-6:1995
Sumary
Aluminium and aluminium alloys. Cold drawn rod/bar and tube. Part 6 : hexagonal bars, tolerances on dimensions and form.

Le présent document fait partie d'une série de normes européennes traitant des produits en aluminium et alliages d'aluminium. Il définit les tolérances de dimensions et de forme des barres hexagonales étirées de dimensions sur plats comprises entre 3 mm et 80 mm inclus.
Replaced standards (1)
NF A50-733
NF A50-733
July 1970
Standard Cancelled
Aluminium and aluminium alloys. Hexagonal drawn bars. Tolerances and dimensions.

Standard replaced by (1)
NF EN 754-6
NF EN 754-6
June 2008
Standard Current
Aluminium and aluminium alloys - Cold drawn rod/bar and tube - Part 6 : hexagonal bars, tolerances on dimensions and form

Le présent document spécifie les tolérances sur dimensions et formes des barres hexagonales étirées en aluminium et alliages d'aluminium de largeur sur plats comprise entre 3 mm et 80 mm inclus. La désignation des états métallurgiques utilisés dans cette partie est conforme à la norme NF EN 515.

Table of contents
  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Tolérances sur dimensions et forme
    4
  • 2.1 Dimension sur plats
    4
  • 2.2 Rayons d'arrondi
    4
  • 2.3 Convexité - Concavité
    5
  • 2.4 Rectitude
    5
  • 2.5 Vrillage
    6
  • 2.6 Longueur
    7
  • 2.7 Équerrage de la coupe
    7
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