NF EN ISO 10272-2

NF EN ISO 10272-2

July 2017
Standard Current

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique

ISO 10272-2:2017 specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage such as animal faeces, dust, and swabs.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2017

Number of pages

29 p.

Reference

NF EN ISO 10272-2

ICS Codes

07.100.30   Food microbiology

Classification index

V08-026-2

Print number

2 - 01/09/2017

International kinship

ISO 10272-2:2017

European kinship

EN ISO 10272-2:2017
Sumary
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique

ISO 10272-2:2017 specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

Table of contents
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  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Milieux de culture et réactifs
  • 6 Matériel et consommables
  • 7 Échantillonnage
  • 8 Préparation de l'échantillon pour essai
  • 9 Mode opératoire
  • 10 Expression des résultats
  • 11 Caractéristiques de performance de la méthode
  • 12 Rapport d'essai
  • Annexe A Représentation schématique du mode opératoire
  • Annexe B Milieux de culture et réactifs
  • Annexe C Études de validation des méthodes et caractéristiques de performance
  • Bibliographie
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