NF EN ISO 11085
NF EN ISO 11085

NF EN ISO 11085

September 2015
Standard Current

Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method

Le présent document spécifie des modes opératoires pour la détermination de la teneur en matières grasses des céréales, des produits céréaliers et des aliments pour animaux. Ces modes opératoires ne sont pas applicables aux graines et aux fruits oléagineux. Le choix du mode opératoire est fonction de la nature et de la composition du produit analysé ainsi que de l''objet de l''analyse.

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Main informations

Collections

National standards and national normative documents

Publication date

September 2015

Number of pages

24 p.

Reference

NF EN ISO 11085

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1

International kinship

ISO 11085:2015

European kinship

EN ISO 11085:2015
Sumary
Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method

Le présent document spécifie des modes opératoires pour la détermination de la teneur en matières grasses des céréales, des produits céréaliers et des aliments pour animaux. Ces modes opératoires ne sont pas applicables aux graines et aux fruits oléagineux. Le choix du mode opératoire est fonction de la nature et de la composition du produit analysé ainsi que de l''objet de l''analyse.
Replaced standards (1)
NF EN ISO 11085
NF EN ISO 11085
June 2010
Standard Cancelled
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

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