NF EN ISO 11290-1

NF EN ISO 11290-1

July 2017
Standard Current

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method

ISO 11290-1:2017 specifies a horizontal method for- the detection of L. monocytogenes, and - the detection of Listeria spp. (including L. monocytogenes).ISO 11290-1:2017 is applicable to- products intended for human consumption and for the feeding of animals, and- environmental samples in the area of food production and food handling.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2017

Number of pages

49 p.

Reference

NF EN ISO 11290-1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-028-1

Print number

1

International kinship

ISO 11290-1:2017

European kinship

EN ISO 11290-1:2017
Sumary
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method

ISO 11290-1:2017 specifies a horizontal method for

- the detection of L. monocytogenes, and

- the detection of Listeria spp. (including L. monocytogenes).

ISO 11290-1:2017 is applicable to

- products intended for human consumption and for the feeding of animals, and

- environmental samples in the area of food production and food handling.

Replaced standards (2)
NF EN ISO 11290-1
February 1997
Standard Cancelled
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1 : detection method.

NF EN ISO 11290-1/A1
February 2005
Standard Cancelled
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1 : detection method - Amendment 1 : modification of the isolation media, of the haemolysis test and inclusion of precision data

Le présent document complète la norme NF EN ISO 11290-1 de février 1997, avec modification des milieux d'isolement, du test de l'hémolyse et introduction des données de fidélité.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Milieux de culture et réactifs
  • 6 Matériel et consommables
  • 7 Échantillonnage
  • 8 Préparation de l'échantillon pour essai
  • 9 Mode opératoire
  • 10 Expression des résultats
  • 11 Caractéristiques de performance de la méthode
  • 12 Rapport d'essai
  • 13 Assurance qualité
  • Annexe A Logigramme du mode opératoire
  • Annexe B Composition et préparation des milieux de culture et des réactifs
  • Annexe C Distinction de Listeria spp. des autres genres
  • Annexe D Réactions pour l'identification des espèces de Listeria
  • Annexe E Géloses sélectives pour Listeria
  • Annexe F Résultats des études interlaboratoires pour la recherche de Listeria monocytogenes
  • Bibliographie
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