NF EN ISO 11747/A1
NF EN ISO 11747/A1

NF EN ISO 11747/A1

March 2018
Standard Current

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

Le présent document spécifie une méthode de détermination de la résistance à l''extrusion des grains de riz usinés, étuvés ou non, après cuisson dans des conditions spécifiques.

Main informations

Collections

National standards and national normative documents

Publication date

March 2018

Number of pages

18 p.

Reference

NF EN ISO 11747/A1

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1

International kinship

ISO 11747/A1:2017

European kinship

EN ISO 11747/A1:2018
Sumary
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

Le présent document spécifie une méthode de détermination de la résistance à l''extrusion des grains de riz usinés, étuvés ou non, après cuisson dans des conditions spécifiques.
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