NF EN ISO 11747/A1

NF EN ISO 11747/A1

March 2018
Standard Current

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1

Le présent document spécifie une méthode de détermination de la résistance à l'extrusion des grains de riz usinés, étuvés ou non, après cuisson dans des conditions spécifiques.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2018

Number of pages

18 p.

Reference

NF EN ISO 11747/A1

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-650/A1

Print number

1

International kinship

ISO 11747/A1:2017

European kinship

EN ISO 11747/A1:2018
Sumary
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1

Le présent document spécifie une méthode de détermination de la résistance à l'extrusion des grains de riz usinés, étuvés ou non, après cuisson dans des conditions spécifiques.
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