NF EN ISO 11747

September 2012

Standard Current

Rice — Determination of rice kernel resistance to extrusion after cooking

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Main informations

Collections

National standards and national normative documents

Publication date

September 2012

Number of pages

16 p.

Reference

NF EN ISO 11747

ICS Codes

67.060 Cereals, pulses and derived products

Print number

1 - septembre 2012

International kinship

ISO 11747:2012

European kinship

EN ISO 11747:2012

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