NF EN ISO 13383-1

NF EN ISO 13383-1

June 2016
Standard Current

Fine ceramics (advanced ceramics, advanced technical ceramics) - Microstructural characterization - Part 1 : Determination of grain size and size distribution

ISO 13383-1:2012 describes manual methods of making measurements for the determination of grain size of fine ceramics (advanced ceramics, advanced technical ceramics) using photomicrographs of polished and etched test pieces. The methods described in ISO 13383-1:2012 do not yield the true mean grain diameter, but a somewhat smaller parameter depending on the method applied to analyse a two-dimensional section. The relationship to true grain dimensions depends on the grain shape and the degree of microstructural anisotropy. ISO 13383-1:2012 contains two principal methods, A and B.Method A is the mean linear intercept technique. Method A1 applies to single-phase ceramics, and to ceramics with a principal crystalline phase and a glassy grain-boundary phase of less than about 5 % by volume for which intercept counting suffices. Method A2 applies to ceramics with more than about 5 % by volume of pores or secondary phases, or ceramics with more than one major crystalline phase where individual intercept lengths are measured, which can optionally be used to create a size distribution. This latter method allows the pores or phases to be distinguished and the mean linear intercept size for each to be calculated separately.Method B is the mean equivalent circle diameter method, which applies to any type of ceramic with or without a secondary phase. This method may also be employed for determining grain aspect ratio and a size distribution.

Main informations

Collections

National standards and national normative documents

Publication date

June 2016

Number of pages

34 p.

Reference

NF EN ISO 13383-1

ICS Codes

81.060.30   Advanced ceramics

Classification index

B41-204-1

Print number

1

International kinship

European kinship

EN ISO 13383-1:2016
Sumary
Fine ceramics (advanced ceramics, advanced technical ceramics) - Microstructural characterization - Part 1 : Determination of grain size and size distribution

ISO 13383-1:2012 describes manual methods of making measurements for the determination of grain size of fine ceramics (advanced ceramics, advanced technical ceramics) using photomicrographs of polished and etched test pieces. The methods described in ISO 13383-1:2012 do not yield the true mean grain diameter, but a somewhat smaller parameter depending on the method applied to analyse a two-dimensional section. The relationship to true grain dimensions depends on the grain shape and the degree of microstructural anisotropy. ISO 13383-1:2012 contains two principal methods, A and B.

Method A is the mean linear intercept technique. Method A1 applies to single-phase ceramics, and to ceramics with a principal crystalline phase and a glassy grain-boundary phase of less than about 5 % by volume for which intercept counting suffices. Method A2 applies to ceramics with more than about 5 % by volume of pores or secondary phases, or ceramics with more than one major crystalline phase where individual intercept lengths are measured, which can optionally be used to create a size distribution. This latter method allows the pores or phases to be distinguished and the mean linear intercept size for each to be calculated separately.

Method B is the mean equivalent circle diameter method, which applies to any type of ceramic with or without a secondary phase. This method may also be employed for determining grain aspect ratio and a size distribution.

Replaced standards (1)
NF EN 623-3
December 2002
Standard Cancelled
Advanced technical ceramics - Monolithic ceramics - General and textural properties - Part 3 : determination of grain size and size distribution (characterized by the linear intercept method)

Le présent document s'inscrit dans le cadre de la caractérisation des céramiques techniques avancées. Il permet de porter un jugement sur la qualité de la céramique monolithique conditionnée par la finesse de la régularité de son grain.

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