NF EN ISO 15141-1

NF EN ISO 15141-1

December 1998
Standard Cancelled

Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.

Le présent document décrit une méthode de détermination de la teneur en ochratoxine A entre 0,4 microgramme/kg et 5,0 microgrammes/kg dans des aliments végétaux, par chromatographie liquide haute performance (CLHP)

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Main informations

Collections

National standards and national normative documents

Publication date

December 1998

Number of pages

15 p.

Reference

NF EN ISO 15141-1

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-121-1

Print number

1 - 03/04/2006

International kinship

ISO 15141-1:1998

European kinship

EN ISO 15141-1:1998
Sumary
Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.

Le présent document décrit une méthode de détermination de la teneur en ochratoxine A entre 0,4 microgramme/kg et 5,0 microgrammes/kg dans des aliments végétaux, par chromatographie liquide haute performance (CLHP)
Standard replaced by (1)
NF ISO 15141
December 2018
Standard Current
Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection

This document specifies a high performance liquid chromatographic method with immunoaffinity column cleanup for the determination of ochratoxin A in cereals and cereal products. The limit of quantification is 0,2 μg/kg. The method detection limit is dependent on the sample matrix as well as on the instrument.

Table of contents
  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Principe
    4
  • 4 Réactifs
    4
  • 5 Appareillage
    6
  • 6 Mode opératoire
    7
  • 7 Calculs
    9
  • 8 Fidélité
    10
  • 9 Rapport d'essai
    10
  • Annexe A (informative) Données de fidélité
    11
  • Annexe B (informative) Bibliographie
    12
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