NF EN ISO 16140-6
NF EN ISO 16140-6

NF EN ISO 16140-6

December 2019
Standard Current

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

Le présent document spécifie le principe général ainsi que le protocole technique de validation des méthodes alternatives de confirmation, qui sont pour la plupart commerciales, dans le domaine de la microbiologie de la chaîne alimentaire. Le présent document compare le résultat de la méthode alternative de confirmation avec celui du mode opératoire de confirmation de référence.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2019

Number of pages

38 p.

Reference

NF EN ISO 16140-6

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO 16140-6:2019

European kinship

EN ISO 16140-6:2019
Sumary
Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

Le présent document spécifie le principe général ainsi que le protocole technique de validation des méthodes alternatives de confirmation, qui sont pour la plupart commerciales, dans le domaine de la microbiologie de la chaîne alimentaire. Le présent document compare le résultat de la méthode alternative de confirmation avec celui du mode opératoire de confirmation de référence.
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