NF EN ISO 16266

NF EN ISO 16266

August 2008
Standard Current

Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 16266:2006 specifies a method for the isolation and enumeration of Pseudomonas aeruginosa in samples of bottled water by a membrane filtration technique. This method can also be applied to other types of water with a low background flora, for example, pool waters and waters intended for human consumption.

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Main informations

Collections

National standards and national normative documents

Publication date

August 2008

Number of pages

22 p.

Reference

NF EN ISO 16266

ICS Codes

07.100.20   Microbiology of water
67.160.20   Non-alcoholic beverages
13.060.45   Examination of water in general
13.060.70   Examination of biological properties of water

Classification index

T90-419

Print number

1 - 30/07/2008

International kinship

ISO 16266:2006

European kinship

EN ISO 16266:2008
Sumary
Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 16266:2006 specifies a method for the isolation and enumeration of Pseudomonas aeruginosa in samples of bottled water by a membrane filtration technique. This method can also be applied to other types of water with a low background flora, for example, pool waters and waters intended for human consumption.

Replaced standards (1)
NF EN 12780
August 2002
Standard Cancelled
Water quality - Detection and enumeration of Pseudomonas aeruginosa by membrane filtration

Le présent document décrit une méthode permettant d'isoler et de dénombrer Pseudomonas aeruginosa dans des échantillons d'eau embouteillée par filtration sur membrane. Cette méthode est applicable également à d'autres types d'eau présentant une faible flore interférente, par exemple eaux de piscine et eaux destinées à la consommation humaine.

Table of contents
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    2
  • 4 Principe
    2
  • 5 Diluants, milieux de culture et réactifs
    2
  • 6 Appareillage et verrerie
    6
  • 7 Échantillonnage
    6
  • 8 Mode opératoire
    6
  • 9 Expression des résultats
    8
  • 10 Rapport d'essai
    9
  • 11 Données de performance
    9
  • 12 Interférences
    9
  • 13 Assurance de la qualité
    9
  • Annexe A (informative) Informations complémentaires sur Pseudomonas aeruginosa
    10
  • Annexe B (informative) Autres milieux
    11
  • Bibliographie
    12
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