NF EN ISO 16649-3

NF EN ISO 16649-3

July 2015
Standard Current

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

Main informations

Collections

National standards and national normative documents

Publication date

July 2015

Number of pages

20 p.

Reference

NF EN ISO 16649-3

ICS Codes

07.100.30   Food microbiology

Print number

2 - 01/02/2017

International kinship

European kinship

EN ISO 16649-3:2015
Replaced standards (1)
XP ISO/TS 16649-3
December 2005
Standard Cancelled
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide

ISO/TS 16649-3:2005 specifies a horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli, by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at 37 °C, then at 44 °C. This Technical Specification is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. The method is suitable for the enumeration of cells of Escherichia coli that may have been subjected to stress arising from dehydration, freezing, exposure to a saline (such as marine) environment or damage by disinfectants such as chlorine-containing products.

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