XP ISO/TS 16649-3

XP ISO/TS 16649-3

December 2005
Standard Cancelled

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide

ISO/TS 16649-3:2005 specifies a horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli, by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at 37 °C, then at 44 °C. This Technical Specification is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.The method is suitable for the enumeration of cells of Escherichia coli that may have been subjected to stress arising from dehydration, freezing, exposure to a saline (such as marine) environment or damage by disinfectants such as chlorine-containing products.

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Main informations

Collections

National standards and national normative documents

Publication date

December 2005

Number of pages

14 p.

Reference

XP ISO/TS 16649-3

ICS Codes

07.100.30   Food microbiology

Classification index

V08-031-3

Print number

1 - 23/12/2005

International kinship

Sumary
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide

ISO/TS 16649-3:2005 specifies a horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli, by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at 37 °C, then at 44 °C.

This Technical Specification is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

The method is suitable for the enumeration of cells of Escherichia coli that may have been subjected to stress arising from dehydration, freezing, exposure to a saline (such as marine) environment or damage by disinfectants such as chlorine-containing products.

Standard replaced by (1)
NF EN ISO 16649-3
July 2015
Standard Current
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide

ISO 16649-3:2015 specifies a horizontal method for the detection and enumeration of β-glucuronidase positive Escherichia coli, by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at (37 ± 1) °C, then at (44 ± 1) °C. This part of ISO 16649 is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling. The method is suitable for the enumeration of cells of E. coli that might have been subjected to stress arising from dehydration, freezing, and exposure to a saline (such as marine) environment or damage by disinfectants such as chlorine-containing products. A limitation of the applicability of this part of ISO 16649 is imposed by the susceptibility of the method to a large degree of variability. The method is intended to be applied and the results interpreted in the light of the information given in Clause 11. This method has not been fully evaluated for all matrices (e.g. for milk and milk products). ISO 7251 is intended to be used for milk and milk products.

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