NF EN ISO 17468

NF EN ISO 17468

September 2016
Standard Cancelled

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in- products intended for human consumption and for the feeding of animals,- environmental samples in the area of food/feed production and food/feed handling, and- samples from the primary production stage.It defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.It is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis - Horizontal methods, Working Group 6, Microbiology of the food chain.

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Main informations

Collections

National standards and national normative documents

Publication date

September 2016

Number of pages

13 p.

Reference

NF EN ISO 17468

ICS Codes

07.100.30   Food microbiology

Classification index

V08-751

Print number

1

International kinship

ISO 17468:2016

European kinship

EN ISO 17468:2016
Sumary
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in

- products intended for human consumption and for the feeding of animals,

- environmental samples in the area of food/feed production and food/feed handling, and

- samples from the primary production stage.

It defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.

It is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis - Horizontal methods, Working Group 6, Microbiology of the food chain.

Standard replaced by (1)
NF EN ISO 17468
November 2023
Standard Current
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method

This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: —    products intended for human consumption; —    products for feeding animals; —    environmental samples in the area of food and feed production and handling; —    samples from the primary production stage. This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Procédure technique de normalisation d'une nouvelle méthode de référence
  • 5 Procédure technique de révision d'une méthode de référence normalisée
  • Annexe A Organigramme des étapes techniques pour le développement ou la révision d'une méthode de référence normalisée
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