NF EN ISO 17715

NF EN ISO 17715

February 2015
Standard Current

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

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Main informations

Collections

National standards and national normative documents

Publication date

February 2015

Number of pages

21 p.

Reference

NF EN ISO 17715

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-731

Print number

1

International kinship

ISO 17715:2013

European kinship

EN ISO 17715:2014
Sumary
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Replaced standards (1)
NF ISO 17715
August 2013
Standard Cancelled
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

<p>ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.</p> <p>It is applicable to all flour samples from industrial or laboratory milling of wheat (<i>Triticum aestivum</i> L.).</p>

Table of contents
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  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Termes et définitions
    1
  • 3 Principe
    1
  • 4 Réactifs
    1
  • 5 Matériel
    2
  • 6 Échantillonnage
    2
  • 7 Mode opératoire
    2
  • 8 Expression des résultats
    3
  • 9 Fidélité
    3
  • 10 Rapport d'essai
    6
  • Annexe A (informative) Données issues des essais interlaboratoires sur la farine de blé
    7
  • Bibliographie
    15
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