NF EN ISO 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
<p>ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.</p> <p>It is applicable to all flour samples from industrial or laboratory milling of wheat (<i>Triticum aestivum</i> L.).</p>
- Avant-proposiv
- Introductionv
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1 Domaine d'application1
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2 Termes et définitions1
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3 Principe1
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4 Réactifs1
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5 Matériel2
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6 Échantillonnage2
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7 Mode opératoire2
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8 Expression des résultats3
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9 Fidélité3
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10 Rapport d'essai6
- Annexe A (informative) Données issues des essais interlaboratoires sur la farine de blé7
- Bibliographie15
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