NF EN ISO 18314-3
Analytical colorimetry - Part 3 : special indices
This document specifies different methods of calculating special indices, which are generally used to describe lightness respectively jetness of samples including chroma or hue within one colour-coordinate.This document is applicable to tristimulus values and chromaticity coordinates calculated using colour-matching functions of the standard colorimetric system of the CIE 1931 (2°) or CIE 1964 (10°). It is used for the specification of colour stimuli perceived as belonging to a reflecting or transmitting object where a one-dimensional value is required.
This document specifies different methods of calculating special indices, which are generally used to describe lightness respectively jetness of samples including chroma or hue within one colour-coordinate.
This document is applicable to tristimulus values and chromaticity coordinates calculated using colour-matching functions of the standard colorimetric system of the CIE 1931 (2°) or CIE 1964 (10°). It is used for the specification of colour stimuli perceived as belonging to a reflecting or transmitting object where a one-dimensional value is required.
ISO 18314-3:2015 specifies different methods of calculating special indices, which are generally used to describe lightness respectively jetness of samples including chroma or hue within one colour-coordinate. ISO 18314-3:2015 is applicable to tristimulus values and chromaticity coordinates calculated using colour-matching functions of the CIE 1964 standard colourimetric system. It can be used for the specification of colour stimuli perceived as belonging to a reflecting or transmitting object, where a one-dimensional value is required.
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1 Domaine d'application
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2 Références normatives
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3 Termes et définitions
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4 Symboles et termes abrégés
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5 Indice de blancheur CIE
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6 Indice de jaunissement
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7 Valeurs de noir
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8 Valeurs de gris
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9 Indice de métamérisme géométrique
- Annexe A (informative) Remarques concernant les valeurs de noir
- Bibliographie
At a glance, you will be able to identify the additions, deletions or modifications to a text, table, figure and formula.

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