NF EN ISO 18744
NF EN ISO 18744

NF EN ISO 18744

June 2016
Standard Current

Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Le présent document spécifie une méthode applicable à la détection et au dénombrement des oocystes de Cryptosporidium et aux kystes de Giardia sur ou dans des produits alimentaires qui sont décrits ici comme étant des légumes verts frais à feuilles et des fruits à baies. Grâce à des contrôles appropriés, il peut être également applicable à l''examen d''autres produits frais.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2016

Number of pages

32 p.

Reference

NF EN ISO 18744

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO 18744:2016

European kinship

EN ISO 18744:2016
Sumary
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Le présent document spécifie une méthode applicable à la détection et au dénombrement des oocystes de Cryptosporidium et aux kystes de Giardia sur ou dans des produits alimentaires qui sont décrits ici comme étant des légumes verts frais à feuilles et des fruits à baies. Grâce à des contrôles appropriés, il peut être également applicable à l''examen d''autres produits frais.
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