NF EN ISO 21148

NF EN ISO 21148

August 2017
Standard Current

Cosmetics - Microbiology - General instructions for microbiological examination

ISO 21148:2017 gives general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values). Because of the large variety of products and potential uses within this field of application, these instructions might not be appropriate for some products in every detail (e.g. certain water-immiscible products).

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Main informations

Collections

National standards and national normative documents

Publication date

August 2017

Number of pages

31 p.

Reference

NF EN ISO 21148

ICS Codes

07.100.40   Cosmetics microbiology

Classification index

T75-601

Print number

1

International kinship

ISO 21148:2017

European kinship

EN ISO 21148:2017
Sumary
Cosmetics - Microbiology - General instructions for microbiological examination

ISO 21148:2017 gives general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values).

Because of the large variety of products and potential uses within this field of application, these instructions might not be appropriate for some products in every detail (e.g. certain water-immiscible products).

Replaced standards (1)
NF EN ISO 21148
September 2009
Standard Cancelled
Cosmetics - Microbiology - General instructions for microbiological examination

Le présent document donne des règles générales pour la réalisation d'examens microbiologiques sur des produits cosmétiques afin de garantir leur qualité et leur innocuité, conformément à une analyse de risque appropriée (par exemple faible activité de l'eau, produit hydro-alcoolique, valeurs de pH extrêmes).

Table of contents
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  • Avant-propos
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Locaux
  • 5 Équipement
  • 6 Souches de micro-organismes
  • 7 Personnel
  • 8 Préparation du matériel et de la verrerie
  • 9 Préparation et stérilisation des milieux de culture et des réactifs
  • 10 Échantillons pour laboratoire
  • 11 Pratiques de laboratoire
  • 12 Expression des résultats
  • 13 Neutralisation des propriétés antimicrobiennes du produit
  • Annexe A (informative) Techniques de base d'identification
  • Annexe B (informative) Techniques de base de dénombrement et d'étalement
  • Annexe C (informative) Préparation et étalonnage des inoculums
  • Bibliographie
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