NF EN ISO 21415-3

NF EN ISO 21415-3

June 2007
Standard Current

Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.The method can also be used to determine the moisture content of the wet gluten.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2007

Number of pages

13 p.

Reference

NF EN ISO 21415-3

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-730-3

Print number

1 - 29/05/2007

International kinship

ISO 21415-3:2006

European kinship

EN ISO 21415-3:2007
Sumary
Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.

The method can also be used to determine the moisture content of the wet gluten.

Table of contents
  • Avant-propos
    iv
  • 1
    Domaine d'application 1
  • 2
    Références normatives 1
  • 3
    Termes et définitions 1
  • 4 Principe
    1
  • 5
    Appareillage 2
  • 6
    Mode opératoire 2
  • 6.1
    Prise d'essai 2
  • 6.2 Détermination
    2
  • 7
    Calcul et expression des résultats 2
  • 7.1
    Calcul de la teneur en gluten sec 2
  • 7.2
    Calcul de la teneur en eau du gluten humide 3
  • 8
    Fidélité 3
  • 8.1
    Essais interlaboratoires 3
  • 8.2 Répétabilité
    3
  • 8.3 Reproductibilité
    3
  • 9
    Rapport d'essai 4
  • Annexe A (informative) Résultats d'un essai interlaboratoire
    5
  • Bibliographie
    7
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