NF EN ISO 21415-3
NF EN ISO 21415-3

NF EN ISO 21415-3

March 2007
Standard Current

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Le présent document décrit une méthode de détermination de la teneur en gluten sec à partir du gluten humide obtenu par la méthode spécifiée dans les parties 1 ou 2. Cette méthode est une méthode de séchage classique à l''étuve. Elle peut également être utilisée pour déterminer la teneur en eau du gluten humide.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2007

Number of pages

13 p.

Reference

NF EN ISO 21415-3

ICS Codes

67.060   Cereals, pulses and derived products

International kinship

ISO 21415-3:2006

European kinship

EN ISO 21415-3:2007
Sumary
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Le présent document décrit une méthode de détermination de la teneur en gluten sec à partir du gluten humide obtenu par la méthode spécifiée dans les parties 1 ou 2. Cette méthode est une méthode de séchage classique à l''étuve. Elle peut également être utilisée pour déterminer la teneur en eau du gluten humide.
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