NF EN ISO 21872-1
NF EN ISO 21872-1

NF EN ISO 21872-1

July 2017
Standard Current

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

Le présent document spécifie une méthode horizontale de recherche des espèces entéropathogènes de Vibrio, provoquant des maladies dans ou via le tractus intestinal chez l''homme. Les espèces détectables par les méthodes spécifiées incluent Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2017

Number of pages

47 p.

Reference

NF EN ISO 21872-1

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO 21872:2017

European kinship

EN ISO 21872:2017
Sumary
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

Le présent document spécifie une méthode horizontale de recherche des espèces entéropathogènes de Vibrio, provoquant des maladies dans ou via le tractus intestinal chez l''homme. Les espèces détectables par les méthodes spécifiées incluent Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus.
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