NF EN ISO 22000

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Food safety management systems — Requirements for any organization in the food chain

Le présent document spécifie les exigences relatives à un système de management de la sécurité des denrées alimentaires (SMSDA) pour permettre à un organisme directement ou indirectement impliqué dans la chaîne alimentaire, notamment de : planifier, mettre en oeuvre, exploiter, maintenir et actualiser un SMSDA fournissant des produits et services qui sont sûrs, conformément à leur utilisation prévue ; démontrer sa conformité aux exigences légales et réglementaires applicables en matière de sécurité des denrées alimentaires ; évaluer et apprécier les exigences en matière de sécurité des denrées alimentaires établies en accord avec le (s) client (s) et démontrer la conformité à celles-ci ; communiquer efficacement sur les questions relatives à la sécurité des denrées alimentaires avec les parties intéressées de la chaîne alimentaire. Toutes les exigences du présent document sont d''une portée générale et sont conçues pour s''appliquer à tous les organismes de la chaîne alimentaire, indépendamment de leur taille et de leur complexité. Ce présent document permet également de mettre en oeuvre des éléments élaborés en externe dans un SMSDA et d''utiliser des ressources internes et/ou externes pour satisfaire aux exigences du présent document.

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