NF EN ISO 22174
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
This document specifies the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA).This document is applicable to the testing for microorganisms and viruses from the food chain using the polymerase chain reaction (PCR). This document, or parts of it, is applicable to other fields of PCR diagnostics based on a case-by-case evaluation.The minimum requirements laid down in this document are intended to ensure that comparable and reproducible results are obtained in different laboratories.This document has been established for microorganisms from the food chain and is applicable to:— products intended for human consumption;— products for feeding animals;— environmental samples in the area of food and feed production and handling;— samples from the primary production stage.
This document specifies the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA).
This document is applicable to the testing for microorganisms and viruses from the food chain using the polymerase chain reaction (PCR). This document, or parts of it, is applicable to other fields of PCR diagnostics based on a case-by-case evaluation.
The minimum requirements laid down in this document are intended to ensure that comparable and reproducible results are obtained in different laboratories.
This document has been established for microorganisms from the food chain and is applicable to:
— products intended for human consumption;
— products for feeding animals;
— environmental samples in the area of food and feed production and handling;
— samples from the primary production stage.
ISO 22174:2004 gives the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained from foodstuffs for food-borne pathogens using the polymerase chain reaction (PCR) The minimum requirements laid down in ISO 22174:2004 are intended to ensure that comparable and reproducible results are obtained in different laboratories. ISO 22174:2004 has been established for food-borne pathogens in or isolated from food and feed matrices, but is also applicable to other matrices (e.g. environmental samples) and for the detection of non-pathogenic microorganisms.
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1 Domaine d'application
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2 Références normatives
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3 Termes et définitions
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4 Principe
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5 Enrichissement microbien et concentration virale
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6 Préparation de l'acide nucléique
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7 Amplification par PCR
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8 Détection et confirmation des amplicons
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9 Exigences générales pour l'environnement de laboratoire
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10 Réactifs et consommables
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11 Équipement
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12 Mode opératoire
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13 Caractéristiques de performance des méthodes basées sur la PCR
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14 Validation et vérification des méthodes basées sur la PCR
- A Signaux de fluorescence et courbe d'amplification
- Bibliographie
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