NF EN ISO 22174

NF EN ISO 22174

September 2024
Standard Current

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions

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Main informations

Collections

National standards and national normative documents

Publication date

September 2024

Number of pages

42 p.

Reference

NF EN ISO 22174

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO 22174:2024

European kinship

EN ISO 22174:2024
Replaced standards (1)
NF EN ISO 22174
June 2005
Standard Cancelled
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

ISO 22174:2004 gives the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained from foodstuffs for food-borne pathogens using the polymerase chain reaction (PCR) The minimum requirements laid down in ISO 22174:2004 are intended to ensure that comparable and reproducible results are obtained in different laboratories. ISO 22174:2004 has been established for food-borne pathogens in or isolated from food and feed matrices, but is also applicable to other matrices (e.g. environmental samples) and for the detection of non-pathogenic microorganisms.

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