NF EN ISO 22717

NF EN ISO 22717

September 2009
Standard Cancelled

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa

ISO 22717:2006 gives general guidelines for the detection and identification of the specified micro-organism Pseudomonas aeruginosa in cosmetic products. Micro-organisms considered as specified in this ISO 22717:2006 might differ from country to country according to national practices or regulations.In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this ISO 22717:2006 is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc.The method described in ISO 22717:2006 is based on the detection of Pseudomonas aeruginosa in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. Other methods may be appropriate, depending on the level of detection required.Because of the large variety of cosmetic products within this field of application, this method may not be appropriate in every detail for some products (e.g. certain water immiscible products). Other International Standards (ISO 18415) may be appropriate. Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise validated.

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Main informations

Collections

National standards and national normative documents

Publication date

September 2009

Number of pages

22 p.

Reference

NF EN ISO 22717

ICS Codes

07.100.40   Cosmetics microbiology

Classification index

T75-603

Print number

1 - 01/09/2009

International kinship

European kinship

EN ISO 22717:2009
Sumary
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa

ISO 22717:2006 gives general guidelines for the detection and identification of the specified micro-organism Pseudomonas aeruginosa in cosmetic products. Micro-organisms considered as specified in this ISO 22717:2006 might differ from country to country according to national practices or regulations.

In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this ISO 22717:2006 is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc.

The method described in ISO 22717:2006 is based on the detection of Pseudomonas aeruginosa in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. Other methods may be appropriate, depending on the level of detection required.

Because of the large variety of cosmetic products within this field of application, this method may not be appropriate in every detail for some products (e.g. certain water immiscible products). Other International Standards (ISO 18415) may be appropriate. Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise validated.

Replaced standards (1)
NF ISO 22717
August 2007
Standard Cancelled
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa

Le présent document donne des recommandations générales pour la recherche du microorganisme spécifié Pseudomonas aeruginosa dans les produits cosmétiques. La présente méthode repose sur un enrichissement en milieu liquide non sélectif suivi d'un isolement sur milieu gélosé sélectif.

Standard replaced by (1)
NF EN ISO 22717
February 2016
Standard Current
Cosmetics - Microbiology - Detection of pseudomonas aeruginosa

ISO 22717:2015 gives general guidelines for the detection and identification of the specified microorganism Pseudomonas aeruginosa in cosmetic products. Microorganisms considered as specified in this International Standard might differ from country to country according to national practices or regulations. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological (see ISO 29621) risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc. The method described in this International Standard is based on the detection of Pseudomonas aeruginosa in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. Other methods may be appropriate, depending on the level of detection required. NOTE For the detection of Pseudomonas aeruginosa, subcultures can be performed on non-selective culture media followed by suitable identification steps (e.g. using identification kits). Because of the large variety of cosmetic products within this field of application, this method may not be appropriate in every detail for some products (e.g. certain water immiscible products). Other International Standards (ISO 18415) may be appropriate. Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable.

Table of contents
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    2
  • 4 Principe
    2
  • 5 Diluants et milieux de culture
    3
  • 5.1 Généralités
    3
  • 5.2 Diluant pour la suspension bactérienne (Solution de tryptone et de chlorure de sodium)
    3
  • 5.3 Milieux de culture
    3
  • 6 Appareillage et verrerie
    6
  • 7 Souches de microorganismes
    6
  • 8 Manipulation des produits cosmétiques et des échantillons de laboratoire
    6
  • 9 Mode opératoire
    7
  • 9.1 Recommandations générales
    7
  • 9.2 Préparation de la suspension initiale dans le milieu liquide d'enrichissement
    7
  • 9.3 Incubation du milieu liquide d'enrichissement ensemencé
    7
  • 9.4 Recherche et identification de Pseudomonas aeruginosa
    8
  • 10 Expression des résultats
    8
  • 11 Neutralisation des propriétés antimicrobiennes du produit
    9
  • 11.1 Généralités
    9
  • 11.2 Préparation de l'inoculum
    9
  • 11.3 Validation de la méthode de recherche
    9
  • 12 Rapport d'essai
    10
  • Annexe A (informative) Autres milieux liquides d'enrichissement
    11
  • Annexe B (informative) Neutralisants de l'activité antimicrobienne des conservateurs et liquides de rinçage
    13
  • Bibliographie
    14
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