NF EN ISO 22964
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.Subject to the limitations discussed in the introduction, this document is applicable to- food products and ingredients intended for human consumption and the feeding of animals, and- environmental samples in the area of food production and food handling.
ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
- food products and ingredients intended for human consumption and the feeding of animals, and
- environmental samples in the area of food production and food handling.
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1 Domaine d'application
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2 Références normatives
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3 Termes et définitions
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4 Termes abrégés
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5 Principe
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6 Milieux de culture et réactifs
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7 Matériel et consommables
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8 Échantillonnage
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9 Préparation de l'échantillon pour essai
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10 Mode opératoire (comme représenté à l'Annexe A)
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11 Expression des résultats
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12 Caractéristiques de performance de la méthode
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13 Rapport d'essai
- Annexe A Représentation schématique du mode opératoire d'essai
- Annexe B Composition, préparation et essais de performance des milieux de culture et des réactifs
- Annexe C Distinction entre Cronobacter spp. et d'autres genres
- Annexe D Études de validation des méthodes et caractéristiques de performance
- Bibliographie
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