NF EN ISO 23319
NF EN ISO 23319

NF EN ISO 23319

April 2022
Standard Current

Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

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Main informations

Collections

National standards and national normative documents

Publication date

April 2022

Number of pages

26 p.

Reference

NF EN ISO 23319

ICS Codes

67.100.30   Cheese

Print number

1

International kinship

ISO 23319:2022

European kinship

EN ISO 23319:2022
Replaced standards (2)
NF EN ISO 1735
NF EN ISO 1735
March 2005
Standard Cancelled
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

NF ISO 5543
NF ISO 5543
August 2008
Standard Cancelled
Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

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