NF EN ISO 3016

NF EN ISO 3016

May 2019
Standard Current

Petroleum and related products from natural or synthetic sources - Determination of pour point

This document specifies a method for the determination of the pour point of petroleum products. A separate procedure suitable for the determination of the lower pour point of fuel oils, heavy lubricant base stock, and products containing residual fuel components is also described. The procedure described in this document is not suitable for crude oils. NOTE There is equipment available that uses an automated procedure similar to the one described in this document. However, the precision thereof has not been established[1]. [1] ISO develops an automated test method standard.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2019

Number of pages

20 p.

Reference

NF EN ISO 3016

ICS Codes

75.080   Petroleum products in general

Classification index

T60-581

Print number

1

International kinship

European kinship

EN ISO 3016:2019
Sumary
Petroleum and related products from natural or synthetic sources - Determination of pour point

This document specifies a method for the determination of the pour point of petroleum products. A separate procedure suitable for the determination of the lower pour point of fuel oils, heavy lubricant base stock, and products containing residual fuel components is also described.

The procedure described in this document is not suitable for crude oils.

NOTE There is equipment available that uses an automated procedure similar to the one described in this document. However, the precision thereof has not been established[1].

[1] ISO develops an automated test method standard.

Table of contents
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  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Appareillage
  • 6 Échantillonnage
  • 7 Mode opératoire
  • 8 Expression des résultats
  • 9 Fidélité
  • 10 Rapport d'essai
  • Annexe A Spécifications concernant les systèmes de mesure de la température
  • Annexe B Produits et mélanges réfrigérants communément utilisés
  • Annexe C Valeurs réelles de fidélité calculées
  • Bibliographie
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