NF EN ISO 3377-2

NF EN ISO 3377-2

November 2003
Standard Cancelled

Leather - Physical and mechanical tests - Determination of tear load - Part 2 : double edge tear

ISO 3377-2:2002 specifies a method for determining the tear strength of leather using a double-edged tear. The method is sometimes described as the Baumann tear. It is applicable to all types of leather.

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Main informations

Collections

National standards and national normative documents

Publication date

November 2003

Number of pages

9 p.

Reference

NF EN ISO 3377-2

ICS Codes

59.140.30   Leather and furs

Classification index

G52-014

Print number

1 - 24/12/2003

International kinship

ISO 3377-2:2002

European kinship

EN ISO 3377-2:2002
Sumary
Leather - Physical and mechanical tests - Determination of tear load - Part 2 : double edge tear

ISO 3377-2:2002 specifies a method for determining the tear strength of leather using a double-edged tear. The method is sometimes described as the Baumann tear. It is applicable to all types of leather.

Replaced standards (1)
NF G52-014
July 1976
Standard Cancelled
Determination of resistance of leather to tearing (on specimen having a slit in the centre).

La présente norme a pour objet de définir la méthode d'essai de résistance d'un cuir au déchirement. Cette méthode s'applique à tous les types de cuir, à tous les stades de la transformation, mais plus particulièrement aux cuirs pour dessus de chaussures, aux cuirs pour ganterie, aux cuirs pour vêtements et coiffures, aux cuirs industriels et aux cuirs à équipement.

Standard replaced by (1)
NF EN ISO 3377-2
June 2016
Standard Current
Leather - Physical and mechanical tests - Determination of tear load - Part 2 : double edge tear

ISO 3377-2:2016 specifies a method for determining the tear strength of leather using a double edged tear. The method is sometimes described as the Baumann tear. It is applicable to all types of leather.

Table of contents
  • Avant-propos
    iv
  • 1
    Domaine d'application 1
  • 2
    Références normatives 1
  • 3
    Principe 1
  • 4
    Appareillage 1
  • 5
    Echantillonnage et préparation de l'échantillon 2
  • 6
    Mode opératoire 2
  • 7
    Rapport d'essai 3
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