NF EN ISO 34101-1

NF EN ISO 34101-1

June 2020
Standard Current

Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2020

Number of pages

52 p.

Reference

NF EN ISO 34101-1

ICS Codes

03.100.70   Management systems
67.140.30   Cocoa

Classification index

V34-001-1

Print number

1

International kinship

European kinship

EN ISO 34101-1:2020
Sumary
Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

Replaced standards (1)
NF ISO 34101-1
October 2019
Standard Cancelled
Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems

<p>This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.</p> <p>NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.</p> <p>Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced. </p> <p>NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.</p>

Table of contents
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  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Contexte de l'organisme
  • 5 Leadership
  • 6 Planification
  • 7 Support
  • 8 Réalisation des activités opérationnelles
  • 9 Évaluation des performances
  • 10 Amélioration
  • Annexe A Vue d'ensemble du processus d'établissement du plan de développement de la cacaoyère
  • Annexe B Recommandations pour l'estimation des coûts initiaux et récurrents
  • Annexe C Informations sur les exploitations individuelles pour le diagnostic des cacaoyères
  • Annexe D Mise en oeuvre et contenu du plan de développement de la cacaoyère
  • Annexe E Plan de développement de la cacaoyère - Recommandations aux producteurs enregistrés
  • Bibliographie
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