NF EN ISO 3727-2

NF EN ISO 3727-2

May 2002
Standard Current

Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)

La présente partie de l'ISO 3727 / FIL 80 spécifie la méthode de référence pour la détermination de la teneur en matière sèche non grasse du beurre.

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Main informations

Collections

National standards and national normative documents

Publication date

May 2002

Number of pages

13 p.

Reference

NF EN ISO 3727-2

ICS Codes

67.100.20   Butter

Classification index

V04-392-2

Print number

1 - 07/12/2002

International kinship

ISO 3727-2:2001

European kinship

EN ISO 3727-2:2001
Sumary
Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)

La présente partie de l'ISO 3727 / FIL 80 spécifie la méthode de référence pour la détermination de la teneur en matière sèche non grasse du beurre.

Replaced standards (1)
NF EN ISO 3727
December 1995
Standard Cancelled
Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method).

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