NF EN ISO 3960
NF EN ISO 3960

NF EN ISO 3960

January 2005
Standard Cancelled

Animal and vegetable fats and oils - Determination of peroxide value

Main informations

Collections

National standards and national normative documents

Publication date

January 2005

Number of pages

13 p.

Reference

NF EN ISO 3960

ICS Codes

67.200.10   Animal and vegetable fats and oils

Print number

1 - mai 2005

International kinship

ISO 3960:2001

European kinship

EN ISO 3960:2004
Replaced standards (1)
NF ISO 3960
NF ISO 3960
March 2004
Standard Cancelled
Animal and vegetable fats and oils - Determination of peroxide value

Le présent document spécifie une méthode pour la détermination de l'indice de peroxyde des corps gras d'origines animale et végétale.

Standard replaced by (1)
NF EN ISO 3960
NF EN ISO 3960
January 2009
Standard Cancelled
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

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