NF EN ISO 5530-2
NF EN ISO 5530-2

NF EN ISO 5530-2

January 2025
Standard Current

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

Main informations

Collections

National standards and national normative documents

Publication date

January 2025

Number of pages

62 p.

Reference

NF EN ISO 5530-2

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1

International kinship

European kinship

EN ISO 5530-2:2025
Replaced standards (1)
NF EN ISO 5530-2
NF EN ISO 5530-2
March 2015
Standard Cancelled
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

Le présent document spécifie une méthode de détermination, au moyen d''un extensographe, des caractéristiques rhéologiques d''une pâte de farine de blé tendre au cours d''un essai d''étirage. La courbe enregistrée de la charge en fonction de l''étirage permet d''évaluer la qualité globale de la farine et sa réponse aux améliorants.

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