NF EN ISO 5534

Cheese and processed cheese products - Determination of total solids content (Reference method)

Le présent document spécifie la méthode de référence pour la détermination de la teneur totale en matière sèche des fromages et des fromages fondus. La méthode décrite dans le présent document ne peut pas s'appliquer aux préparations à base de fromage fondu telles que définies dans la norme A-8 du code de principes FAO/OMS.

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