Cheese and processed cheese. Determination of total solids content (reference method).

Main informations

Collections

National standards and national normative documents

Publication date

December 1985

Number of pages

4 p.

Reference

NF V04-282

ICS Codes

67.100.30 Cheese

Classification index

V04-282

Print number

1 - 01/02/1986

International kinship

ISO 5534:1985

Replaced standards (1)

NF V04-282

August 1967

Standard Cancelled

Agricultural products. Cheese. Determination of dry matter. (oven method).

Standard replaced by (1)

NF EN ISO 5534

October 2004

Standard Current

Cheese and processed cheese products - Determination of total solids content (Reference method)

Le présent document spécifie la méthode de référence pour la détermination de la teneur totale en matière sèche des fromages et des fromages fondus. La méthode décrite dans le présent document ne peut pas s'appliquer aux préparations à base de fromage fondu telles que définies dans la norme A-8 du code de principes FAO/OMS.

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