NF EN ISO 5536

NF EN ISO 5536

August 2013
Standard Current

Milk fat products - Determination of water content - Karl Fischer method

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

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Main informations

Collections

National standards and national normative documents

Publication date

August 2013

Number of pages

17 p.

Reference

NF EN ISO 5536

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-057

Print number

1 - 02/08/2013

International kinship

European kinship

EN ISO 5536:2013
Sumary
Milk fat products - Determination of water content - Karl Fischer method

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Replaced standards (1)
NF ISO 5536
January 2010
Standard Cancelled
Milk fat products - Determination of water content - Karl Fischer method

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Table of contents
  • 1 Domaine d'application
  • 2 Termes et définitions
  • 3 Principe
  • 4 Réactifs
  • 5 Appareillage
  • 6 Échantillonnage
  • 7 Mode opératoire
  • 8 Calcul et expression des résultats
  • 9 Fidélité
  • 10 Rapport d'essai
  • Annexe A (informative) Essai interlaboratoires
  • Bibliographie
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