NF EN ISO 5555

June 1995

Standard Cancelled

Animal and vegetable fats and oils - Sampling (ISO 5555:1991)

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Main informations

Collections

National standards and national normative documents

Publication date

June 1995

Release date

janvier 2004

Number of pages

31 p.

Reference

NF EN ISO 5555

ICS Codes

67.200.10 Animal and vegetable fats and oils

Print number

1 - 01/07/1995

International kinship

ISO 5555:1991

European kinship

EN ISO 5555:1995

Standard replaced by (1)

NF EN ISO 5555

February 2004

Standard Current

Animal and vegetable fats and oils - Sampling

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

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