NF EN ISO 5943

NF EN ISO 5943

January 2007
Standard Current

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.

The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

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Main informations

Collections

National standards and national normative documents

Publication date

January 2007

Number of pages

13 p.

Reference

NF EN ISO 5943

ICS Codes

67.100.30   Cheese

Classification index

V04-289

Print number

1 - 28/12/2006

International kinship

ISO 5943:2006

European kinship

EN ISO 5943:2006
Sumary
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.

The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Table of contents
  • Avant-propos
    iv
  • Avant-propos
    v
  • 1 Domaine d'application
    1
  • 2 Termes et définitions
    1
  • 3 Principe
    1
  • 4 Réactifs
    1
  • 5 Appareillage
    2
  • 6 Échantillonnage
    2
  • 7 Préparation de l'échantillon pour essai
    2
  • 8 Mode opératoire
    2
  • 8.1 Prise d'essai
    2
  • 8.2 Détermination
    3
  • 8.3 Essai à blanc
    3
  • 9 Calculs et expression des résultats
    3
  • 9.1 Mode de calcul
    3
  • 9.2 Expression des résultats
    3
  • 10 Fidélité
    4
  • 10.1 Essais interlaboratoires
    4
  • 10.2 Répétabilité
    4
  • 10.3 Reproductibilité
    4
  • 11 Rapport d'essai
    4
  • Bibliographie
    5
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