NF EN ISO 5983-2
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion and steam distillation method
ISO 5983-2:2009 specifies a method for the determination of nitrogen content of animal feeding stuffs according to the Kjeldahl method, and a method for the calculation of the crude protein content.It is suitable for use as a semi-micro rapid routine method using block digestion, copper catalyst, and steam distillation into boric acid.The method is applicable to the determination of greater than 0,5 % mass fraction Kjeldahl nitrogen in animal feeding stuffs, pet foods, and their raw materials.The method does not measure oxidized forms of nitrogen nor heterocyclic nitrogen compounds.The method does not distinguish between protein nitrogen and non-protein nitrogen.
ISO 5983-2:2009 specifies a method for the determination of nitrogen content of animal feeding stuffs according to the Kjeldahl method, and a method for the calculation of the crude protein content.
It is suitable for use as a semi-micro rapid routine method using block digestion, copper catalyst, and steam distillation into boric acid.
The method is applicable to the determination of greater than 0,5 % mass fraction Kjeldahl nitrogen in animal feeding stuffs, pet foods, and their raw materials.
The method does not measure oxidized forms of nitrogen nor heterocyclic nitrogen compounds.
The method does not distinguish between protein nitrogen and non-protein nitrogen.
Le présent document spécifie une méthode de routine semi-micro rapide détermination de la teneur en azote des aliments pour animaux selon la méthode de Kjeldahl et une méthode de calcul de la teneur en protéine brute. Cette méthode est utilisable pour des teneurs en azote supérieure à 0,5 %.
- Avant-proposiv
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1 Domaine d'application1
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2 Références normatives1
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3 Termes et définitions2
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4 Principe2
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5 Réactifs2
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6 Appareillage4
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7 Échantillonnage5
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8 Préparation de l'échantillon pour essai5
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9 Mode opératoire5
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9.1 Généralités5
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9.2 Prise d'essai5
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9.3 Détermination5
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9.4 Essai à blanc7
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9.5 Essais de récupération7
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10 Calcul et expression des résultats8
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10.1 Calcul8
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10.2 Calcul de la teneur en protéines brutes8
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10.3 Expression des résultats de teneur en protéines brutes9
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11 Fidélité9
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11.1 Essais interlaboratoires9
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11.2 Répétabilité9
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11.3 Reproductibilité9
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12 Rapport d'essai10
- Annexe A (informative) Résultats des essais interlaboratoires11
- Annexe B (informative) Résultats d'un essai d'aptitude; comparaison de la détermination par virage coloré et de la détermination potentiométrique du point d'arrêt d'un titrage15
- Bibliographie16
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